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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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A chocolate version of the classic wedding cookie or pecan puff. Ingredients:
1 1/4 cups butter, room temperature (real butter not margarine) |
2/3 cup sugar |
2 tsp. vanilla extract |
2 cups all purpose flour |
1/2 cup unsweetened cocoa |
1/4 tsp. salt |
1/2 cup finely chopped pecans |
sifted powdered sugar |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beat well
2. Combine cocoa, flour, salt, and nuts; gradually add to butter mixture, beating until blended
3. Chill for one hour in fridge
4. Portion dough into one inch balls; place one inch apart on ungreased baking sheets
5. Bake in a preheated 350ยบ oven for 8 to 10 minutes.
6. Cool baked cookies 2 minutes before removing from the baking sheet
7. Roll warm cookies in powdered sugar. Roll in powdered sugar again after cookies have completely cooled.
8. Store in a airtight container or you can freeze them for one month.
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