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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A dainty cookie to grace any tea table or holiday tray. Ingredients:
1 cup butter, softened |
2/3 cup powdered sugar |
2 tablespoons cocoa |
1 1/2 cups sifted flour |
1 teaspoon vanilla |
1/2 cup chopped nuts (optional) |
powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. With an electric beater, cream together butter, sugar, and cocoa.
3. Beat in flour, then vanilla and nuts.
4. Form into 1 inch balls (the dough will be rather soft), and bake on ungreased cookie sheets for 15 minutes.
5. Sift powdered sugar over cookies when cool.
6. Yield: 4 dozen
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