 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is a Betty Crocker recipe to die for! Ingredients:
1 (17 1/2 ounce) packet sugar cookie mix |
1/2 cup butter or 1/2 cup margarine, melted |
1 egg |
1/4 cup gold medal all-purpose flour |
1/4 cup unsweetened baking cocoa |
1/2 cup almonds (finely chopped) |
1 teaspoon almond extract |
60 hershey chocolate kisses |
3/4 cup powdered sugar |
Directions:
1. Heat oven to 375°F.
2. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
3. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
5. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
6. High Altitude (3500-6500 ft): No change.
|
|