 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 8 |
|
Just another version ... this recipe includes chocolate, coconut & oats. Makes enough to serve a crowd! Ingredients:
1/4 cup butter |
1/2 cup evaporated milk |
2 cups sugar |
1/4 cup water |
2 tablespoons baking cocoa |
2 cups flaked coconut |
2 cups rolled oats |
1 teaspoon vanilla extract |
1 1/2 cups flaked coconut |
Directions:
1. Bring butter, milk, sugar& water to a boil in saucepan, stirring occasionally.
2. Boil& stir for 3 to 4 minutes or until sugar dissolves; stir in cocoa.
3. Cool slightly.
4. Stir in 2 cups of coconut, then oats and vanilla.
5. Shape into 1 inch balls, roll in 1 1/2 cups coconut (in shallow dish/plate) then place on waxed paper.
|
|