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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy cookies Ingredients:
1 cup self raising flour |
2 cups rice bubbles |
6 tablespoons margarine (90g) |
1/3 cup sugar |
1 egg white |
1/2 cup chocolate chips (50g) |
2 tablespoons desiccated coconut |
2 tablespoons skim milk |
Directions:
1. Preheat oven 180°C.
2. In a large mixing bowl cream sugar and margarine, beat in egg white.
3. Add in coconut, chocolate chips, flour and milk, mix together.
4. Fold in rice bubbles until ingredients are combined.
5. Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
6. Flatten each cookie.
7. Bake for 20 minutes or until golden brown.
8. Cool on a wire rack.
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