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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So tempting!! Found the recipe in the 'Thursday' magazine that was at my doorstep today. Ingredients:
4 packets marie biscuits |
2 cans plain cream |
butter, 1/4 th of a block |
2 tablespoons cocoa powder |
1/2 cup sugar |
Directions:
1. Beat sugar and butter well.
2. Add cream and cocoa powder, mix well.
3. Break the biscuits into small pieces and mix well.
4. Divide the mixture into 2 equal portions.
5. Spread each portion lengthwise on a strip of foil, roll and twist the ends.
6. Freeze the 2 logs for 3 hours.
7. Slice it with the foil and remove the foil.
8. Keep in the refrigerator until its ready to serve.
9. Enjoy this dessert!
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