Chocolate Single Serve Cake (Eggless, Microwave) |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :( Ingredients:
1 tablespoon milk (at room temperature) |
1 tablespoon unsalted butter (at room temperature) |
1 1/4 tablespoons sugar |
1 3/4 tablespoons all-purpose flour |
1/2 teaspoon cocoa powder |
1 pinch baking soda |
Directions:
1. Mix bilk, butter, and sugar in a small microwave safe bowl.
2. Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
3. Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
4. Let stand for couple of seconds.
5. Serve with chocolate sauce or just plain ice-cream. Enjoy.
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