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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Connie's recipe from family collection. This recipe can be made as fat-free or fattening as desired. Recipe is written with angel food cake, but pound cake can be substituted. Ingredients:
1 angel food cake, store bought |
5 cups milk |
1 (6 ounce) box fat free instant pudding mix, chocolate |
1 (6 ounce) box fat free instant pudding mix, vanilla |
1 (12 ounce) container cool whip, lite |
1 (16 5/8 ounce) package oreo cookies, reduced fat |
1 (4 ounce) package pecans, chopped |
Directions:
1. Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
2. Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
3. Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
4. Store in refrigerator.
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