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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Submitted by TLBEUK - This variation is made with silken tofu. It has all the flavor of the original, with no cholesterol, plus the nutritional benefits of soy protein. The cook time listed is for the refrigeration time. Ingredients:
1 1/2 cups crumbled fat free sugar-free devil's food cookies |
3 tablespoons soy margarine, melted |
2 cups soft silken tofu |
3/4 cup sugar or 3/4 cup natural artificial sweetener |
1/2 cup unsweetened cocoa powder |
1 teaspoon vanilla extract |
Directions:
1. Put cookie crumbs in the bottom of a lightly oiled 9 pie pan.
2. Add melted soy margarine, and toss with a fork to blend.
3. Press crumb mixture to the bottom and up the sides of the pie pan.
4. Bake for 5 minutes to set.
5. Remove from oven and let cool.
6. In a blender, combine remaining ingredients and process until smooth.
7. Pour filling mixture into the crust.
8. Refrigerate for 2 hours before serving.
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