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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury. Ingredients:
crust |
1 pillsbury® refrigerated pie crust, softened as directed on box |
pecan filling |
2 eggs |
1/3 cup granulated sugar |
1/2 cup dark corn syrup |
3 tablespoons butter or margarine, melted |
1/8 teaspoon salt (optional) |
1/2 cup chopped pecans |
chocolate filling |
1 cup hot milk |
1/4 teaspoon vanilla extract |
1 (12 ounce) bag semisweet chocolate chips |
topping |
1 cup whipping cream |
2 tablespoons powdered sugar |
1/4 teaspoon vanilla extract |
chocolate curls (optional) |
Directions:
1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
3. Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
4. Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
5. Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
6. Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
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