 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or as a light dessert. We live in the country on an acreage. I enjoy all types of crafts, especially needlework and sewing. And, ever since I was 12, I've also liked cooking. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 1/2 cups all-purpose flour |
2/3 cup confectioners' sugar |
1/3 cup baking cocoa |
1 dash salt |
Directions:
1. In a large bowl, cream butter until light and fluffy. Combine the remaining ingredients; gradually add to the bowl. Chill for 1 hour.
2. Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.
|
|