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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) flour |
2 cup(s) sugar |
2 stick(s) margarine |
1 cup(s) water |
4 tablespoon(s) cocoa |
2 eggs |
1/2 cup(s) buttermilk |
1 teaspoon(s) salt |
1 teaspoon(s) vanilla |
1 stick(s) margarine |
4 tablespoon(s) cocoa |
6 tablespoon(s) milk |
1 box(es) powdered sugar |
1/2 cup(s) nuts chopped |
1 teaspoon(s) vanilla |
Directions:
1. Step 1 for cake:
2. Mix together: 2 cups flour and 2 cups sugar
3. Set aside and put: 2 sticks margarine, 1 cup water, and 4 tablespoons of cocoa in sauce pan and bring to a boil. Pour over flour mixture.
4. Add: 2 eggs, 1/2 cup buttermilk, 1 tsp. salt, and 1 teaspoon vanilla.
5. Pour into greased and floured cookie sheet. Bake 400 degrees for 15 minutes.
6. Frosting:
7. Boil and remove from heat: 1 stick margarine, 4 tablespoons cocoa, and 6 tablespoons milk.
8. Add: 1 box powdered sugar, 1/2 cup chopped nuts, and 1 tsp. vanilla.
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