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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This recipe was given to me by my sweet mother in-law Velma. It's sooo good. I love chocolate!! Be prepared for a truely chcolate experience!!!! Ingredients:
cake |
2 c. each of |
sugar |
flour |
2 sticks butter softened |
4 tbl. cocoa |
1 c. water |
1/2 tsp salt |
2 eggs beaten |
1/2 c. buttermilk |
1 tsp. baking soda (add to buttermilk) |
1 tsp. vanilla |
icing |
1 stick butter |
4 tbl. cocoa |
6 tbl. milk |
1 box powdered sugar |
1 tsp. vanilla |
1 c. chopped pecans |
1 tsp. cinnamon |
Directions:
1. Heat oven to 400'
2. grease and flour 9x13 pan
3. mix flour and sugar in a bowl
4. In a pan bring butter, cocoa and water to a boil
5. pou over flour and sugar and stir
6. add eggs, buttermilk, cinnamon, vanilla and salt
7. mix together til smooth
8. Bake in a 9x13 pan at 400'
9. 20-30 minutes til pick comes out clean
10. while cake is baking:
11. mix in a pan, butter, cocoa, milk
12. bring to a boil
13. turn heat very low and add;
14. powdered sugar ,vanilla
15. stir til smooth.
16. When cake is done poke holes in top randomly with a pick
17. whie cake is hot ; pour frosting over cake .
18. Don't worry ...the cake will soak up the chocolate.
19. Then sprinkle with pecans..
20. Enjoy after cake cools .
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