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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Here is a recipe that is great for a crowd pleaser - It makes a large sheet pan and can be cut into small squares to be enjoyed with coffee after that wonderful meal you just served!! Ingredients:
2 cups flour |
2 cups sugar |
1/2 cup margarine |
1/2 cup cooking oil |
1 cup water |
3 tablespoons cocoa |
2 eggs |
1/2 cup buttermilk |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 cup margarine |
3 tablespoons cocoa |
4 tablespoons milk |
1 lb powdered sugar |
1 teaspoon vanilla |
1/2 cup nuts, chopped |
Directions:
1. In large bowl, sift together flour and sugar.
2. Bring to a boil the following: margarine, cooking oil, water and cocoa. Whip into flour and sugar.
3. Mix together egg, buttermilk soda and vanilla and then add to mixture. Batter will be thin.
4. Bake in a large sheet pan or two small sheet pans at 350F about 25 minutes or until done.
5. ICING:.
6. Bring to a boil: margarine, cocoa, milk, powdered sugar and vanilla. Mix while hot. Pour on warm cake. 1/2 cup chopped nuts may be added to icing.
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