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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
2 cups sugar |
2 cups flour |
1/4 teaspoon salt |
1 cup oleo |
4 tablespoons cocoa |
1 cup water |
2 large eggs, beaten |
1/2 cup buttermilk |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 cup margarine or 1 cup oleo |
4 tablespoons cocoa |
6 tablespoons milk |
1 lb powdered sugar |
1 teaspoon vanilla |
1 cup nuts, chopped (optional) |
Directions:
1. Mix sugar, flour and salt in mixing bowl. In a saucepan put oleo or butter, cocoa and 1 cup water. Bring to a boil and pour over above mixture. Stir. Then add eggs, buttermilk, soda, baking powder and vanilla. Mix and bake in well greased and floured jelly roll pan or a 9 x 13-inch cake pan, about 400° for 20 minutes or until done. Ten or fifteen minutes after putting cake in oven, make icing and spread on cake as soon as it's done.
2. -ICING:-.
3. Bring to a boil: oleo, cocoa and milk. Then remove from heat and add 1 box powdered sugar and vanilla. Beat well and add 1 cup chopped nuts if desired.
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