Chocolate Self Saucing Puddings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I copied this from Bill Granger's TV show - an oldie but a goodie. Serve with cream and some berries. Ingredients:
125 g plain flour |
1/4 teaspoon salt |
120 g caster sugar |
3 teaspoons baking powder |
4 tablespoons cocoa powder |
250 ml milk |
85 g butter, unsalted & melted |
2 eggs, lightly beaten |
1 teaspoon cinnamon |
185 g soft brown sugar |
2 tablespoons cocoa powder |
250 ml boiling water |
Directions:
1. Preheat the oven to 180°C Grease four 1cup capacity pudding bowls.
2. Sift the flour, salt, sugar, baking powder, cinnamon and cocoa powder into a bowl.
3. In a separate bowl mix the milk, eggs, and butter. Add this to the dry ingredients and using an electric beater mix until just combined.
4. Divide the mixture between the 4 pudding bowls.
5. Mix the brown sugar and sifted cocoa powder in a small bowl sprinkle over the 4 puddings. Place puddings on a tray and pour over 1/4 cup boiling water over each pudding.
6. Bake for 20 to 25 minutes.
7. Serve with cream or ice cream.
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