Chocolate Self Saucing Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
|
This is truly probably the pudding our family has most thrashed as its so delicous and easy to make, great with fresh cream and vanilla ice cream Ingredients:
11/2 cups self rising flour |
2 tblsp cocoa |
100 grams butter |
1/2 cup sugar |
1 cup milk |
1 egg, beaten |
1 tsp vanilla essence |
sauce |
2 tblsp cocoa |
1/2 cup sugar |
2 cups boiling water |
Directions:
1. Sift flour and cocoa into a bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in the sugar and make a well in the centre.
2. Beat the egg, milk and vanilla essence together and mix into the dry ingredients with a holed spoon to form a stiff mixture. Turn the mixture into a greased 6-cup capacity oven-proof dish.
3. Mix the sauce ingredients together and pour over the batter.
4. Bake at 180ºC for 45 minutes or until cooked.
|
|