Chocolate Self Saucing Pudding |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I found this recipe in a magazine. I haven't tried it yet. Ingredients:
1 1/2 cups self-rising flour |
1 tablespoon cocoa powder |
2/3 cup caster sugar |
1 egg |
1 tablespoon butter, melted |
1 cup skim milk |
2 tablespoons cocoa powder |
1/2 cup caster sugar |
315 ml boiling water |
Directions:
1. Preheat oven to 180°C Sift flour and cocoa into a large bowl. Stir in sugar and make a well in the centre.
2. Whisk egg, butter, and milk in a jug and pour into well. Stir gently until just combined (don't beat vigorously or the pudding won't be light).
3. Spread mixture into a 2L capacity ovenproof dish.
4. To make sauce, place boiling water in a glass jug. Add cocoa and sugar. Stir until dissolved. Pour evenly over pudding mix.
5. Bake for 40 minutes.
6. Microwave method:.
7. Microwave on high for 10 minutes. Test cake, If necessary, microwave a further 2 minutes.
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