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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time. Ingredients:
200 g dark chocolate |
1 cup rice bubbles |
1/2 cup desiccated coconut |
1/4 cup dried apricots, finely chopped or 1/4 cup other dried fruit |
Directions:
1. Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
2. Fold in the rice bubbles, coconut and fried fruit and mix well.
3. Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.
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