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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A good recipe for a childrens treat. Found in The St George Spectrum newspaper 5/2008. Ingredients:
1 cup karo light corn syrup |
1 cup sugar |
1 cup creamy peanut butter |
6 cups crispy rice cereal |
1 cup semi-sweet chocolate chips |
1 cup butterscotch chips |
Directions:
1. Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
2. Bring mixture to a boil.
3. Remove from heat.
4. Stir in peanut butter; mix well.
5. Add cereal; stir until evenly coated.
6. Pour into greased 13x9 inch pan; pat into place.
7. Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
8. Spread over cereal.
9. Cool at least 45 minutes, or until firm.
10. Cut into bars.
11. ENJOY!
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