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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Be your own judge on prep time and cook time. Ingredients:
1 (6-ounce) package semisweet chocolate morsels |
1/4 cup butter or margarine |
1 cup sifted powdered sugar |
dash of salt |
1/2 cup light corn syrup |
1/4 cup hot water |
1/4 cup creme de cacao liqueur |
1 teaspoon vanilla extract |
pound cake or ice cream |
Directions:
1. Combine chocolate morsels, butter, sugar, salt, corn syrup, and water in a heavy saucepan.
2. Place over low heat; stir until chocolate melts.
3. Remove from heat, and add liqueur and vanilla.
4. Serve immediately, or pour hot mixture into hot, sterilized half-pint jars.
5. Cool and store in refrigerator.
6. Serve over pound cake or ice cream.
7. Yield: about 2 cups.
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