For drizzling on a Raw Charlotte. Recipe by Karen Knowler.
Ingredients:
1/2 cup raw cocoa powder
1/2 cup dark agave nectar
1/2 cup raw smooth cashew butter
1 teaspoon vanilla essence
Directions:
1. Simply place all ingredients into your food processor (this works better than a blender) and process into a thick runny chocolaty goo - about 2 minutes.
