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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 (1-ounce) squares unsweetened chocolate |
1 (13-ounce) can evaporated milk |
2 cups sugar |
2 tablespoons strong coffee |
1 teaspoon vanilla extract |
dash of salt |
Directions:
1. Place chocolate in top of a double boiler; place over boiling water, and cook, stirring constantly, until chocolate melts. Add milk, sugar, coffee, vanilla, and salt, stirring until well blended. Cook over boiling water, stirring constantly with a wire whisk, until mixture is thoroughly heated and smooth. Remove from heat. Serve sauce warm or chilled over ice cream.
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