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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup butter or margarine |
4 (1-ounce) squares unsweetened chocolate |
1 (16-ounce) package powdered sugar, sifted |
1 (13-ounce) can evaporated milk |
Directions:
1. Melt butter and chocolate in top of a double boiler; stir in powdered sugar and evaporated milk. Cook over medium heat, stirring until sauce is smooth. Serve warm over ice cream.
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