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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delectable chocolate sauce from Tamasin Day-Lewis. Quickly made and fantastic with very cold Vanilla Ice Cream. (From uktv.co.uk/food) Ingredients:
100g dark chocolate, 70% cocoa solids, broken into small pieces |
15g butter |
3 tbsp golden syrup, heated |
3 tbsp whipping cream |
vanilla ice cream, to serve |
Directions:
1. Slowly melt the chocolate and butter in a heatproof bowl set over simmering water.
2. Remove from the heat and stir in the golden syrup and cream.
3. Mix well and serve.
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