Chocolate Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

Great for profiteroles or on ice cream.

Ingredients:

5 ounces chocolate (any)

2 tablespoons light brown sugar

2 ounces butter

2 tablespoons water

1 tablespoon rum or 1 tablespoon brandy

Directions:

1. Combine the chocolate, sugar and water, heat until melted.
2. Add butter and stir.
3. Turn off heat and add brandy or rum.