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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of Gran Marnier, Baileys, or any other flavoring to jazz it up a bit. Ingredients:
7 ounces high quality bittersweet chocolate (do not use chocolate chips) |
1 cup heavy whipping cream |
Directions:
1. Coarsely chop the chocolate and place in a stainless steel bowl.
2. Heat the cream until scalding, pour over the chocolate.
3. Let sit 5 minutes before stirring.
4. Stir with a whisk until very smooth.
5. Serve sauce warm, or refrigerate for later use.
6. This will keep for several weeks in the refrigerator.
7. To reheat, just gently heat over a double boiler.
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