Chocolate Satin Velvet Robe Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Attention chocolate lovers! This belongs in your collection. Yum! Ingredients:
cake |
1 1/2 teaspoons baking soda |
1 2/3 cups cold water |
1/2 cup butter |
1 3/4 cups sugar |
1 teaspoon salt |
1 teaspoon vanilla |
1/2 cup cocoa |
2 1/2 cups sifted all purpose flour |
3 egg whites |
cocoa frosting |
1/4 cup butter |
3 1/2 cups powdered sugar |
1 1/2 teaspoons vanilla |
1/2 cup cocoa |
1/4 teaspoon salt |
1/3 cup milk |
Directions:
1. Preheat oven to 350 degrees F
2. 2 - 9 inch layer pans or one 9 X 13 inch pan
3. Grease & instead of flour, use cocoa!
4. Line with wax paper
5. Combine baking soda and 1/3 cup cold water; stir to dissolve and set aside.
6. Cream butter.
7. Gradually add 1 cup sugar and cream until fluffy
8. Blend in salt & vanilla
9. Mix cocoa with another 1/3 cup cold water
10. Beat into creamed mixture
11. Add flour alternately with remaining 3/4 cup sugar
12. Fold into batter
13. Add baking soda and water mixture; mix well
14. Pour into two 9 inch layer pans or one 9 x 13 inch pan
15. Bake at 350 degrees for 30 minutes.
16. Cool on racks and frost with Cocoa Frosting(see below)
17. FROSTING
18. Combine butter, sugar, vanilla, cocoa, salt & milk
19. Beat together until well blended
20. *******************************************************************
21. -If you don't like dealing with the devil, don't shop in his store-
22. *******************************************************************
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