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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A rich chocolatey treat that can be prepared in no time...enjoy! (chilling time not included) Ingredients:
1 (6 ounce) 9-inch graham cracker crusts |
12 fluid ounces skim evaporated milk |
2 large egg yolks |
2 cups semisweet chocolate morsels |
whipped cream |
Directions:
1. Whisk together evaporated milk and egg yolks in medium saucepan.
2. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
3. Remove from heat; stir in morsels until completely melted and mixture is smooth.
4. Pour into crust; refrigerate 3 hours or until firm.
5. Top with whipped cream before serving.
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