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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Just a quick and simple really good pie. Ingredients:
9 inches graham cracker pie crust |
3/4 cup butter, softenned (or margarine) |
1 cup icing sugar, sifted |
2 eggs |
2 unsweetened chocolate squares, melted |
1 teaspoon vanilla |
2 cups whipped cream (or more) |
Directions:
1. Cream butter and icing sugar together on medium speed of electric mixer.
2. Beat in eggs, one at a time, until light & fluffy.
3. Add chocolate and vanilla, beating until smooth.
4. Spread chocolate mixture in pie shell.
5. Garnish with whipped cream if desired.
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