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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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But it sounds good and could probably be used on any cake that you need chocolate frosting for . Ingredients:
1 c. sugar |
1/4 c. cornstarch |
1/8 tsp. salt |
1 c. boiling water |
1 square unsweetened chocolate (i am assuming 1 oz.) |
3 t. butter |
1 tsp. vanilla |
Directions:
1. Combine sugar, cornstarch, and salt, cook 2 minutes, stirring.
2. Stir in milk.
3. Bring to a full rolling boil.
4. Cool down some, then stir in sugar. Cool down until you can spread on cake.
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