 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
This is fabulous on a yellow cake! I NEVER use anything else. I believe you could use egg substitute with no ill effects. I think I got this off the package of pre-melted chocolate years ago. A very lightly flavored chocolate frosting. Edited to add: each premelted chocolate envelopes are equal to 1 oz melted chocolate. I use choco-bake by Nestle usually sold by cocoas. Ingredients:
2 cups sifted powdered sugar |
1/4 cup butter, softened |
1 tablespoon milk |
1 teaspoon vanilla |
1/8 teaspoon salt |
1 egg |
2 (1 ounce) envelopes pre-melted chocolate |
Directions:
1. In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
2. Beat in egg.
3. Beat in chocolate, mix well.
4. This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.
|
|