Chocolate Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A very good cookie - I'm sure everyone will enjoy them, and of course there is that element of chocolate!! Ingredients:
1 1/2 cups packed brown sugar |
3/4 cup butter |
2 tablespoons water |
2 cups nestle toll house semisweet chocolate morsels |
2 large eggs |
3 cups all-purpose flour |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
3 cups powdered sugar |
1/3 cup butter, softened |
1 teaspoon vanilla extract |
2 -4 tablespoons milk |
Directions:
1. FOR THE COOKIES: Combine brown sugar, butter and water in large heavy-duty saucepan. Cook over medium heat, stirring occasionally , for 3-4 minutes, or until butter is melted. Add morsels; cook, stirring constantly, for 1-2 minutes until smooth. Remove from heat. Add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt. Drop by rounded teaspoon onto ungreased baking sheet.
2. Bake for 6-8 minutes or until edges are set. Cool on baking sheets for 1 minute; remove to wire rack to cool completely.
3. FOR THE FILLING: Beat powdered sugar, 1/3 cup butter and vanilla extract in large mixer bowl. Add milk until smooth and of desired spreading consistency.
4. Spread about 2 teaspoons filling onto flat-side of 1 cookie; top with second coookie, flat side down. Squeeze together gently. Repeat with remaining cookies.
5. FOR CHOCOLATE MINT SANDWICH COOKIES: Substitute 1/8 teaspoons peppermint or mint extract for vanilla extract in filling.
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