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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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So , here is the chocolate version . Ingredients:
175 gmgolden caster sugar |
150 gm butter , diced |
3 large eggs |
1 tsp vanilla essence |
1 tbsp thick milk |
1/2 tbsp golden syrup |
150 gm self raising flour |
25 gm cocoa pwd |
2 tbsp black cherry jam |
2 tbsp cream |
2 tbsp finely grated dark chocolate or |
1 tbsp icing sugar for dusting |
Directions:
1. Pre heat oven at 170 deg C .
2. Beat the butter and sugar until creamy .
3. Add the eggs and essence .
4. Beat until thick .
5. Add the flour , cocoa and the milk .
6. Mix well .
7. Pour into a 9 inch greased pan .
8. Bake for 35 mins .
9. Cool .
10. Cut into 2 layers .
11. Spread the jam and then the cream on a layer
12. and sandwich with the other layer .
13. Dust with icing sugar or sprinkle the chocolate shaving on top .
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