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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
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From Zingerman's Guide to Good Eating Ingredients:
1 tablespoon butter, at room temperature |
2 slices sourdough bread, 1/2 inch thick |
2 ounces dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick) |
Directions:
1. Butter each slice of bread on one side.
2. Sandwich the chocolate between the non-buttered sides.
3. Heat a small skillet over medium heat.
4. When the skillet is hot, place the sandwich in the center.
5. Set a bowl or plate on the sandwich to weigh it down.
6. Cook until the bottom of the bread is lightly browned, about 3 minutes.
7. Turn the sandwich over and brown the other side, about 3 minutes more.
8. Serve warm so the chocolate can drip down your wrists as you eat.
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