Chocolate Rum Pie (Diabetic) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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if you are diabetic and a chocolate lover, you will think you have died and gone to heaven when you taste this treat Ingredients:
1 (9 inch) unbaked pie shells |
1 (2 teaspoon) envelope unflavored gelatin |
1 cup skim milk |
2 egg yolks |
2 tablespoons sugar substitute |
1 dash salt |
1/4 cup cocoa |
2 teaspoons rum flavoring |
2 egg whites |
1 tablespoon liquid sugar substitute |
2 cups reduced-calorie whipped topping (prepared) |
Directions:
1. Prepare and bake pie shell.
2. Combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
3. Cook and stir over low heat until completely blended and slightly thickened.
4. Remove from heat.
5. Stir in rum flavoring and chill until partially set.
6. Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
7. Layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
8. Chill til firm.
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