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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is so smooth, so chocolately and so creamy. Enjoy Ingredients:
1/4 cup granulated sugar |
4 tablespoons rum |
1/4 pound semisweet chocolate melted over double boiler |
2 egg whites |
2 cups whipped cream |
Directions:
1. Combine sugar and rum then stir into melted chocolate until smooth.
2. When mixture is cool but not chilled fold into it stiffly beaten egg whites then gently fold in whipped cream.
3. Chill in sherbet glasses at least 2 hours before serving.
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