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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Note: this recipe does use uncooked egg whites, so if you are concerned about salmonella, look for pasteurized eggs or skip this recipe. Prep time includes chill time. Ingredients:
1/4 cup sugar |
1/4 cup rum |
4 ounces semisweet chocolate |
2 tablespoons heavy cream, plus |
2 cups heavy cream |
2 egg whites, stiffly beaten |
Directions:
1. Combine the sugar and rum in a small saucepan and warm over very low heat, stirring until the sugar is dissolved.
2. Set aside.
3. Melt the chocolate in a saucepan set over hot water.
4. Stir in the rum mixture and 2 tablespoons heavy cream until smooth.
5. Beat the remaining cream until light and fluffy and fold into the chocolate mixture.
6. Fold in the beaten egg whites and spoon into individual serving bowls or wine glasses.
7. Chill at least 2 hours before serving.
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