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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. âAngie Samples, Maysville, Georgia Ingredients:
3 milk chocolate toblerone candy bars (3.52 ounces each), coarsely chopped |
2/3 cup heavy whipping cream |
4 teaspoons rum or 1/2 teaspoon rum extract |
pear slices, cubed cake, large marshmallows and/or macaroon cookies |
Directions:
1. In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
2. Transfer to a small fondue pot and keep warm. Serve with dippers of your choice. Yield: 1-1/2 cups.
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