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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this is a different spin on a flan Ingredients:
1 cn sweetened condensed milk,14.5oz |
1 cn evaporated milk, 12 oz |
2 eggs |
6 egg yolks |
1/4 c chocolate syrup |
2 tb dark rum |
1 c sugar to caramelize the pan |
Directions:
1. Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.
2. Preheat oven to 375 degrees F.
3. Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.
4. Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.
5. Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes.
6. Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.
7. Remove from the oven and let cool completely.
8. To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.
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