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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Not rum balls, but something a little different. Ingredients:
400 g condensed milk |
100 g dark chocolate |
2 tablespoons rum |
1 tablespoon gelatin |
2 tablespoons water |
almonds, chopped un-blanched |
almonds, toasted ground |
Directions:
1. Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
2. Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
3. Pour into a lightly wetted 7” square cake tin and let set overnight.
4. Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.
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