 |
Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 12 |
|
Taken from a Facebook group. Cook time is chill time Ingredients:
2 ounces semi-sweet chocolate baking squares |
1/4 cup corn syrup |
1/4 cup icing sugar |
1/4 cup malibu rum |
2 cups oreo cookie crumbs |
1 cup finely chopped pecans |
1 cup coconut |
Directions:
1. Melt the chocolate on the stove, mix in remaining ingredients except coconut.
2. I find it easier to roll after it sits in the fridge overnight.
3. Roll into balls, size of your choice, and roll in fine ground Coconut.
4. Store in freezer.
|
|