Chocolate Root Beer Float

Prep Time: 4 Minutes

Cook Time: 0 Minutes

Ready In: 4 Minutes

Servings: 1

Will have fizz on the top and chocolate on the botton

Ingredients:

1/2 cup vanilla ice cream

8 ounces root beer

1/4 cup hershey chocolate syrup

Directions:

1. Put a cup full of vanilla ice cream in a large glass.
2. Next put the Hershey chocolate syrup.
3. Finally pour the root beer and enjoy.