Chocolate Ripple Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Another frosting to go with the basic butter cake.

Ingredients:

100 g dark chocolate, melted

1 cup heavy cream, well chilled and whipped

Directions:

1. Stir chocolate through cream.
2. Spread over top of cold cake.