 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good. Ingredients:
15 ounces part-skim ricotta cheese |
5 tablespoons honey |
2 tablespoons cocoa |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
2 tablespoons sliced almonds, preferably toasted |
Directions:
1. Process cheese in food processor for 1 minute.
2. Add honey, cocoa, vanilla and cinnamon.
3. Process until smooth and creamy.
4. Spoon into 6 wine glasses and garnish with almonds.
|
|