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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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CHOCOLATE RIBBON PIE I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982. Ingredients:
4 ounces cream cheese softened |
2 tablespoons granulated sugar |
1 tablespoon milk |
1 small container frozen whipped topping thawed and divided |
1 chocolate flavor crumb crust |
2 cups cold milk |
2 small packages instant chocolate pudding and pie filling |
Directions:
1. Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
2. Gently stir in 1/2 of the whipped topping and spread on bottom of crust.
3. Pour 2 cups milk into large bowl then add pudding mixes.
4. Beat with wire whisk 2 minutes then pour over cream cheese layer.
5. Refrigerate 4 hours then just before serving spreading remaining topping over top.
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