Chocolate-Raspberry Triangle |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Very easy to prepare. Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup sugar |
3/4 cup butter or 3/4 cup margarine, softened |
1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained |
1/4 cup orange juice |
1 tablespoon cornstarch |
3/4 cup miniature semisweet chocolate chips |
Directions:
1. Step1:
2. Heat oven to 350.
3. In medium bowl, mix flour,sugar and butter with spoon.
4. In bottom of ungreased 13x9-inch pan, press dough evenly. Bake 15 minutes.
5. Step2:.
6. In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
7. Heat to boiling,stirring constantly.
8. Boil and stir 1 minute.
9. Cool 10 minutes.
10. Sprinkle chocolate chips over crust.
11. Carefully spread raspberry mixture over chocolate chips.
12. Step3:.
13. Bake about 20 minutes or until rasberry mixture is set.
14. Refrigerate about 1 hour or until chocolate is firm.
15. For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
16. Note: for high altitude (3500to6500feet):.
17. In step 2,boil and stir 3 minutes. In step 3, bake about 25 minutes.
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