Chocolate-Raspberry Tiramisu |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To make this nontraditional, summery tiramisu even fancier, use a mixture of red, gold, and black raspberries. Ingredients:
1/4 cup powdered sugar |
1/4 cup (2 ounces) mascarpone cheese, softened |
1/4 cup raspberry-flavored liqueur, divided |
1 (8-ounce) block fat-free cream cheese, softened |
12 cake-style ladyfingers, split |
1 1/2 tablespoons unsweetened cocoa |
2 cups fresh raspberries |
mint sprigs (optional) |
Directions:
1. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
2. Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
3. Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.
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