Chocolate Raspberry Slice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep. Ingredients:
2 cups flour |
4 tablespoons cocoa |
1/4 cup icing sugar |
250 g butter |
1 cup raspberry jam |
Directions:
1. Preheat oven to 180°C.
2. Melt butter and add to sifted flour, cocoa and icing sugar.
3. Keep 1/3 of mix aside, press the rest into a greased tray.
4. Top with jam.
5. Crumble the rest of the mix over the top, press lightly.
6. Bake 20-30 mins till golden.
7. Cut into fingers while warm.
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