Chocolate & Raspberry Schnapps Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Easy to make cake because of the mix, but tastes very homemade with the additions of the schnapps. Other schnapps flavors can be substituted such as peach. Serve with fresh raspberries for a dessert fit for company! Ingredients:
1 chocolate cake mix with pudding, in the mix |
3 eggs |
1/2 cup cold water |
1/2 cup raspberry schnapps |
1/2 cup vegetable oil |
1 cube butter |
1/4 cup cold water |
1 cup brown sugar |
1/2 cup raspberry schnapps |
raspberries |
Directions:
1. Mix the cake ingredients together and pour into a bundt pan. Bake at 325 degrees for 40 to 45 minutes. Cool.
2. Combine the first three glaze ingredients in saucepan and bring to a boil. Boil 5 minutes. Take off burner. Stir in 1/2 cup raspberry schnapps. Using a knife make slits in cake. Brush glaze all over cake until all glaze is absorbed. Store in refrigerator.
3. Serve with raspberries.
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